Skip to main content
Folio illustration and animation agency
Menu
Illustration
Animation
Styles
Info
Blog
Shop
Search
Instagram
UK
AR
CN
DE
ES
FR
JP
KR
RU
Search
/
Illustrator
/
Animator
Medium
3D
Digital
Drawing
GIF
Graphic
Painting
Papercraft
Pixel Art
Vector
Subject
Animals
Botanical & Nature
Buildings & Interiors
Business & Politics
Characters
Conceptual
Decorative
Fashion
Food & Drink
Infographics
Landscapes
Maps
Pastiche & Vintage
Portraits
Science & Medical
Sport & Leisure
Technology
Travel & Transport
Typography
Format
Advertising
Book Covers
Branding & Packaging
Children’s Publishing
Editorial
Isometric
Murals
Pattern
Posters
Products
Publishing
Storyboard
Go
Carolyn Jenkins
Antoine Corbineau
Olivia Knapp
Alex Green
Emanuel Wiemans
Sally Caulwell
Finn Campbell Notman
Camelia Pham
Andrés Lozano
Bruce Emmett
HifuMiyo
Edward Tuckwell
Ricardo Bessa
Bodil Jane
Nicholas Stevenson
Daniel Atanasov
Sam Kalda
Chu-Chieh Lee
Juan Esteban Rodriguez
Megapont
Jonathan Milne
William Grill
James Gilleard
Helen Green
Maïté Franchi
Xuetong Wang
JVG
Lisa Evans
Kouzou Sakai
Nick Radford
Rebecca Mock
Tony Meeuwissen
Swindler & Swindler
David Juniper
Arcade Studio
Josie Jo
Nick Slater
Julian De Narvaez
Kiki Ljung
David Lawrence
Jia-yi Liu
Roger Watt
Elizabeth Wakou
Nien-Ken Alec Lu
Eleni Debo
Mercedes deBellard
Olivia Waller
Ella Ginn
Alexander Wells
Donghyun Lim
Batch
John Devolle
Gerhard van Wyk
Kate Evans
Diz Wallis
Michael Parkin
Son of Alan
Owen Davey
Ollanski
Peter Greenwood
Sarah Maxwell
Billy Clark
Peter Henderson
Rui Ricardo
Siku
Gabriel Corbera
Nabil Nezzar
Amelia Flower
Michael Driver
Nick Hayes
Stephan Schmitz
Joe Petagno
Anne Sharp
Karolis Strautniekas
Jason Brooks
Gez Fry
Daniel Clarke
George Underwood
Rebecca Campbell
Syd Brak
Chu-Chieh Lee
Batch
Other animation projects
Folio Lab
Peter Henderson
JVG
Arcade Studio
Email Address
Subscribe
Artwork
Filters: Food & Drink
Cooking Up A Storm
by
Nick Slater
OcadoLife Magazine
Pizza Party
by
Amelia Flower
A Healthier Baton Rouge
by
Sarah Maxwell
Forbes
Travelling through cooking
by
Nien-Ken Alec Lu
The Washington Post
Family Lunch
by
Bodil Jane
Carpe Diem Magazine
Frescobaldi
by
Jason Brooks
Beer
by
Michael Parkin
Meat Marinades
by
Maïté Franchi
Stylist UK Magazine
Vietnamese Food
by
Camelia Pham
New Orleans Magazine
Cyrus Todiwala
by
Kate Evans
Waitrose Food Magazine
Soup
by
James Gilleard
Alcohol-Free Drinks
by
Michael Driver
Culture Trip
Strawberry
by
Owen Davey
Smashmallow
Robbe & Berking
by
Ollanski
KaDeWe Magazine
Steak
by
Nabil Nezzar
Negroni
by
Ella Ginn
Healthy Eating
by
Nick Radford
NHS
French Christmas
by
Ollanski
KaDeWe Magazine
Figs
by
Ella Ginn
Bread Board
by
Swindler & Swindler
San Diego Magazine
Juniper cocktail
by
Sarah Maxwell
GQ Germany
Condiments
by
Ella Ginn
Stock Up On Veg
by
Michael Driver
The Telegraph x Sainsburys
Hanukkah Spread
by
Ella Ginn
Waitrose Food Magazine
Festive Cocktails
by
Michael Driver
Stylist x Gordans Gin
Puzzle
by
Olivia Knapp
Jägermeister
Fruits
by
Sally Caulwell
Ingredients
by
Ella Ginn
Cheese board
by
Batch
Rosé Wine
by
Olivia Waller
Waitrose Food magazine
Morning Coffee
by
Maïté Franchi
Coffee Love
by
Nien-Ken Alec Lu
Grow Your Owen Grub: Berries
by
Sally Caulwell
Agile Films
Mezze
by
Kate Evans
Waitrose Weekend
$1007 Sandwich
by
Sarah Maxwell
Huffington Post
Tomatoes
by
Nabil Nezzar
Original Flavours
by
JVG
Almond Breeze
Hello Fresh
Plum
by
Carolyn Jenkins
Drinks Around the World
by
Michael Driver
Culture Trip
Italy Map
by
Maïté Franchi
Go Ahead Tours
Companion
by
Nicholas Stevenson
What On Earth Books
Waffles
3D Printed Food
by
Michael Driver
Waitrose Magazine
Diet
by
Xuetong Wang
Ocado Life Magazine
Beetroot
by
Nabil Nezzar
Spaghetti
by
Maïté Franchi
Barilla
Ista Wines
by
Alex Green
The Sunday Times
Wine & Cheese
by
Rebecca Mock
VR Meal Times
by
Michael Driver
Waitrose Magazine
Bibimap
by
Sally Caulwell
Ryland Peters & Small.
Zuchinni Flowers
by
Nabil Nezzar
Fried Chicken and Waffles
by
Sarah Maxwell
Kitchen
by
Nick Hayes
Meat Marinades
by
Maïté Franchi
Stylist UK Magazine
Ramen
by
Bodil Jane
Red Cap Cards
Sustainable Ingredients
by
Amelia Flower
Coffee
by
Owen Davey
Smashmallow
Cocktail
by
Maïté Franchi
Easyjet Traveller Magazine
Variations Of Vegetables
by
Olivia Waller
Year of the Cat
by
Camelia Pham
New Orleans Magazine
Coffee Addiction
by
Peter Henderson
Wall Street Journal x Snapchat
Shrimp
by
Swindler & Swindler
San Diego Magazine
Fish Dish
by
Ella Ginn
Broadwick Soho
Corny
by
Billy Clark
Llajua Recipe
by
Peter Henderson
Haribo Piñata
by
Ollanski
Haribo Colorado
Inside My Fridge
by
Amelia Flower
Tea
by
Owen Davey
Turkey
by
Swindler & Swindler
Oscar Meyer
Christmas Dinner
by
James Gilleard
Japanese Food
by
James Gilleard
Stacked
by
Sarah Maxwell
Chinese Culinary Specialities Can
by
Maïté Franchi
Coca Cola
Rhubarb & Elderflower
by
Sally Caulwell
LeCreuset
by
Ollanski
KaDeWe Magazine
Biscuits & Tea
by
Helen Green
Waitrose Weekend
Breakfast Spread
by
Maïté Franchi
Dinner
by
HifuMiyo
Pomegranate Spritz
by
Sarah Maxwell
GQ Germany
Food Supplement
by
Gabriel Corbera
The Independent
Nespresso: Ramadan Loops
by
JVG
Nespresso
Fruity flavours
by
Jia-yi Liu
Cloud Magazine
Pomegranate
by
Carolyn Jenkins
Creme Brûlée Crackle
by
Bodil Jane
Seattle Chocolate
Cognac
Milk
by
Olivia Knapp
Infusion
by
Maïté Franchi
Food for Thought
by
Sally Caulwell
The Guardian
Prawns
by
David Lawrence
Cherries
by
Swindler & Swindler
Mint Chocolate Chip
by
Owen Davey
Smashmallow
Ingredients
by
Ella Ginn
Biscuits
by
Anne Sharp
Bar
by
Petra Sitaru
Oscar Mayer
by
Swindler & Swindler
McGarry Bowen
Love Letter
by
Olivia Waller
Rachel Ray In Season magazine
Stir Fry
by
Sally Caulwell
Quakers Crispy Minis
by
Arcade Studio
Quakers
Mr D Ultimate Checkout
by
Arcade Studio
Takealot.com
Lemonade
by
Sally Caulwell
Pistachio Pesto
by
Maïté Franchi
Barilla
Healthy Eating in Asia
by
Sally Caulwell
Springer Nature
Fresh Vegetables
by
Sally Caulwell
Cheese in 3D
by
Batch
Boisdale Lady
by
Rui Ricardo
Boisdale Magazine
Buddah Bowl
by
Sally Caulwell
Sardines
by
Sally Caulwell
Bento Box
by
HifuMiyo
Airbnb
Artichoke
by
Nabil Nezzar
Cheers!
by
Olivia Waller
Haribo in Nature
by
Ollanski
Haribo Colorado
Noodles
by
Petra Sitaru
Frankfurt SS16
by
Maïté Franchi
SHOP Magazine
Cinnamon Churro
by
Owen Davey
Smashmallow
Sweets
by
Ollanski
Bilou
Spiced Apple
by
Julian De Narvaez
Taylors of Harrogate
Fruit Stickers
by
Bodil Jane
Casetify
Tomatoes
by
Sally Caulwell
Agile Films
Why We Go
by
Olivia Waller
Resy
Ingredients
by
Ella Ginn
Broadwick Soho
Food Type
by
Kate Evans
Party Drinks
by
Bodil Jane
Red Cap Cards
Mauritius
by
Owen Davey
BA High Life
Wine Tasting
by
Olivia Waller
Decanter Magazine
Healthy Eating
by
Nick Radford
NHS
Sushi
by
Ollanski
Butchers
by
Xuetong Wang
Ham
by
Swindler & Swindler
Oscar Meyer
Lobster
by
James Gilleard
Food
by
Kate Evans
Smoothies
by
Maïté Franchi
Huffington Post
Campari Stock Value
by
Batch
WirtschaftsWoche
Garden Food
by
Kate Evans
Mortlach Whisky Special Release
by
Kouzou Sakai
Mortlach Whisky x Bloom London
Chifa Bao ingredients
by
Jia-yi Liu
Cleaver Quarterly
Cheesecake
by
Sarah Maxwell
Bagel
by
Ella Ginn
Banana Split
by
Ollanski
Sweet Treats
by
Owen Davey
Danon Culinary Institute
Urquell Poster
by
Rui Ricardo
Pilsner
Bar Basso cocktail
by
Kiki Ljung
Rivista Studio
Le Ricette di Rita
by
Kiki Ljung
St Thomas cocktail
by
Ella Ginn
Coffee
by
Mercedes deBellard
Upstox